A-1 LUMPIANG SHANGHAI $7.95
Mini pork egg rolls with sweet chili sauce dip.
A-2 CAMARON REBUSADO $9.95
Breaded citrus marinated fried shrimp, with house sauce.
A-3 CHICHARON BULAKLAK$8.95
Deep fried pork intestines, vinegar and garlic dipping sauce.
A-4 TOKWA’T BABOY$8.95
Deep fried tofu, braised pork ear, soy sauce, onion.
A-5 UKOY (VEGETABLE FRITTERS)$8.95
Vegetable Shrimp Fritter with vinegar dip.
A-6 FRESH LUMPIA$8.95
Mixed vegetable crepe topped with peanut sauce, chicken and shrimp.
Breaded squid rings, house sauce.
A-8 LUMPIANG PRITO$4.95
Fried vegetable egg roll, chicken and shrimp.
A-9 KILAWIN TANIGUE$12.95
Tanigue, vinegar, ginger, onion, spices.
A-10 INIHAW NA KILAWING BABOY$12.95
Grilled pork belly with minced onion, chili pepper, vinegar, ground black pepper
Slow cooked beef shank soup, bone marrow, and Asian vegetables.
B-2 SINIGANG NA HIPON$13.95
Tamarind soup, shrimp, and Asian vegetables.
B-3 SINIGANG NA BANGUS$11.95
Tamarind soup, milkﬁsh, and Asian vegetables.
B-4 BULANGLANG NA BELLY NG BANGUS$12.95
Milkfish belly cooked in guava soup with Asian vegetables.
B-5 SINIGANG NA BAKA$12.95
Tamarind soup, beef, and Asian vegetables.
B-6a SINIGANG NA TADYANG$17.95
Tamarind soup, beef and Asian vegetables.
B-6b SINIGANG NA BABOY$10.95
Pork belly, tamarind soup, Asian vegetables.
B-7 NILAGANG TADYANG$17.95
Beef broth, beef back ribs and Asian vegetables.
B-8 NILAGANG BAKA$12.95
Beef short ribs, Asian vegetables
B-9 TINOLANG MANOK$8.95
Ginger, chicken broth, chicken, Asian vegetables.
B-10 SINAMPALUKANG MANOK$9.95
Chicken, tamarind sour soup, tamarind leaves Asian vegetables.
B-11 ARROZ CALDO$8.95
Hot porridge, chicken, ginger, scallion & crispy garlic
Hot porridge, trife, scallion, minced onion,crispy garlic.
Steamed rice noodles, shrimp sauce, crushed pork rinds, egg, crispy garlic.
C-2 PANCIT BAM-I$8.95
Sautéed egg noodles, rice noodles, vegetables, pork, shrimp, and lemon.
C-3 PANCIT SOTANGHON$8.95
Sautéed vermicelli noodles, vegetables, pork, shrimp, and lemon.
C-4 PANCIT BIHON$8.95
Sautéed rice noodles, vegetables, pork, shrimp,and lemon.
C-5 PANCIT CANTON$8.95
Sautéed egg noodles, vegetables, pork, & lemon.
C-6 PANCIT LOMI$9.95
Egg noodle soup, mixed seafood, ﬁshball.
C-7 CHICKEN OR BEEF MAMI$8.95/$10.95
Soup with fresh yellow egg noodles, topped with shredded chicken or beef pieces, eggs & green onions.
D-1 BONELESS DAING NA BANGUS$12.95
Fried marinated milkﬁsh,garlic, vinegar,black pepper.
D-2 INIHAW NA BELLY NA BANGUS$12.95
Broiled boneless Milkﬁsh, Asian vegetables.
D-3 TORTANG DILIS$9.95
Silver fish omelet.
D-4 BAKED SALMON$18.95
Baked Salmon served with steamed vegetables.
FISH SEAFOOD (SEASONAL)
Sweet and Sour Red Snapper, Pampano or Tilapia.
D-5.2 INIHAW NA PANGA
Grilled tuna jaw
D-5.3 INIHAW NA PUSIT
Grilled squid, stuffed with tomato, onion, ginger & spices with vinegar dip.
D-5.4 INIHAW NA TUNA BELLY
Grilled marinated tuna belly with vinegar dip.
D-5.5 SARSIADONG ISDA
Red Snapper, Pampano or Tilapia, Egg, tomato, onions, fish.
Fried or grilled mackerel.
D-5.7 INIHAW OR PRITONG PAMPANO
Grilled or fried Pompano with side onion, tomatoes, salt and pepper.
D-5.8 TAUSI NA TILAPIA, PAMPANO OR RED SNAPPER
Black been sauce. Tilapia, Pompano, or Red Snapper.
D-5.9 PRITO OR INIHAW NA TILAPIA.
Grilled or Fried Tilapia with side tomatoes, onion with vinegar dip.
E-1 CHICKEN BARBEQUE$7.95
Filipino Style Chicken BBQ, with vinegar dip.
E-2 ADOBONG MANOK$8.95
Stewed chicken, carmelized onions, black peppercorn,and bay leaves.
E-3 CHICKEN INASAL$8.95
Grilled half chicken marinated in special broth.
E-4 GINATAANG MANOK$9.95
Chicken, coconut milk, ginger.
Marinated beef steak, sautéed onions, soy sauce,and lemon.
F-2 BEEF KALDERETA$9.95
Stewed beef, olives, potato, carrot, bell pepper.
F-3 BEEF TAPA$9.95
Marinated cured beef, vinegar garlic dipping sauce.
F-4 KARE KARE$14.95
Oxtail, tripe, peanut soup, Asian vegetables.
Stewed pork, pork blood.
Pork, tomato sauce, hotdog, bell pepper.
G-3 CRISPY PATA$12.95
Deep fried pork knuckles, vinegar garlic dipping sauce.
G-4 LECHON KAWALI$9.95
Deep fried pork belly, liver sauce.
G-5 INIHAW NA LIEMPO$9.95
Grilled marinated pork belly with vinegar dip.
G-6 PORK BARBEQUE (2 sticks)$7.95
Filipino styled pork BBQ, garnished with atchara (pickled papaya).
G-7 LECHON PAKSIW$8.95
Roasted pork cooked in liver sauce.
G-8 BICOL EXPRESS PORK$9.95
Pork, Coconut milk, shrimp paste, long chili pepper, garlic.
G-9 SPECIAL BBQ RIBS$19.95
Pork ribs covered with our secret recipe rub, slow cook, serve with our special sauce.
H-1 SIZZLING SISIG$12.95
Finely chopped pork jowl, ear, shoulder, hot pepper, lemon, served on a hot plate.
H-2 SIZZLING SQUID$11.00
Stir fried squid, served on a hot plate.
H-3 SIZZLING SEAFOOD$15.95
Stir fried mixed seafood, served on a hot plate.
H-4 SIZZLING PORKCHOP$10.95
Juicy porkchop, cream of mushroom sauce, served on a hot plate.
H-5 SIZZLING STEAK$16.95
Juicy steak, cream of mushroom sauce, served on a hot plate.
H-6 SIZZLING GAMBAS$13.95
Sizzling hot chili shrimp.
H-7 SIZZLING BEEF$14.95
Stir fried marinated beef strip in oyster sauce and chili pasta.
H-8 SISIG NA BANGUS$14.95
Boneless milkﬁsh with onion, ginger chili, scallions, red and green bell pepper, oyster sauce, soy sauce, served with lemon.
I-1 KALDERETANG KAMBING$10.95
Sewed goat, olives, potato, carrot, bell peppers.
I-2 ADOBONG KAMBING$10.95
Sewed goat, with coconut milk, ginger, onion, bay leaves, salt and pepper.
Sautéed Mix Asian with pork and shrimp paste.
J-2 BICOL EXPRESS (VEGETABLE)$10.95
Mixed Asian vegetables, mushroom, spicy coconut milk.
J-3 GINISANG SITAW AT KALABASA$9.95
Sautéed with coconut milk, string beans & squash, shrimp, pork, shrimp paste sauce.
J-4 TORTANG TALONG$7.95
J-5 CHOP SUEY$10.95
Mixed Asian vegetables, chicken, shrimp.
Taro leaves, shrimp, pork, spicy green pepper, coconut milk.
J-7 GINATAANG LANGKA$9.95
Green jackfruit, pork, coconut milk.
J-8 GINISANG AMPALAYA$9.95
Sautéed bitter melon, shrimp, tomato, egg.
J-9 GINISANG MONGGO$9.95
Sautéed mung beans flavored with chicharon (pork skin) with pork, minced garlic, onion, and tomatoes.
J-10 GINATAAN OR SISIG PUSO NG SAGING$12.95
Sautéed banana blossom with pork, shrimp, onion.
K-1 CHOP SUEY$10.95
Mixed Asian vegetables, chicken, shrimp.
K-2 FRESH LUMPIA$8.95
Mixed vegetable crepe, peanut sauce on the side.
K-3 GINISANG AMPALAYA$9.95
K-4 GRILLED PAMPANO (SEASONAL)
K-5 GRILLED NA SQUID (SEASONAL)
K-6 GRILLED NA TILAPIA (SEASONAL)
K-7 GRILLED TUNA BELLY (SEASONAL)
L-1 GARLIC RICE$7.95
(Good for 3-4) Garlic fried rice, crispy garlic, scallions.
L-2 SMALL GARLIC RICE$2.50
Garlic fried rice, crispy garlic, scallions.
L-3 FRESH MANGO SALAD$6.95
Filipino style mango salad,tomato, onion, shrimp paste.
L-4 BINAGOONGAN RICE$9.95
(3-4 people) Fried rice with shrimp paste, mango and scallions.
L-5 LARGE STEAMED RICE$7.00
Steamed jasmine white rice.
L-6 STEAMED RICE$1.50
(Single serving) Steamed jasmine white rice.
L-7 TOSSED SALAD$8.95
Tossed salad with house dressing.
ALL BREAKFAST COMBOS
Filipino pork sausage, garlic rice, and 2 eggs.
Cured pork, garlic rice, and 2 eggs.
Fried marinated milkﬁsh, garlic rice, and 2 eggs.
Dried ﬁsh, garlic rice, and 2 eggs.
Marinated cured beef, garlic rice, and 2 eggs.
Smoked ﬁsh, garlic rice, and 2 eggs.
Corn beef, milkfish, garlic rice, and 2 eggs.
Jeprox, garlic rice, and 2 eggs.
Sisig, garlic rice, and 2 eggs.
N-1 SAGO & GULAMAN$3.50
Famous Filipino sugar cane juice, tapioca (bubbles), gelatin juice.
N-2 GINILO WITH PINIPIG DRINK$3.95
Gelatin with coconut milk with toasted pounded flat rice.
N-3 BUKO JUICE$3.00
Coconut meat with juice.
N-9 AVOCADO SHAKE$5.00
N-10 CHOCOLATE SHAKE$4.50
N-11 CAN SODA$1.75
N-12 BOTTLED WATER$1.50
N-14 HOT TEA$1.50
N-15 HOT CHOCOLATE$2.50
O-1 HALO HALO$6.95
Famous Filipino dessert, shaved ice, evaporated milk,jello, fruits, sweet beans, leche ﬂan, topped with rice krispies, and a scoop of ice cream.
O-2 SAGING CON YELO$5.00
Caramelized banana with crushed ice and evaporated milk.
O-3 MAIS CON YELO$5.00
Sweet corn with crushed ice, and evaporated milk.
O-4 TURON WITH ICE CREAM$5.95
Banana crepe with jackfruit glazed with caramel and vanilla ice cream.
O-5 CASAVA CAKE$3.50
O-6 LECHE FLAN$4.00
O-7 HALAYANG UBE$5.00
Grated purple yam.
Prices subject to change w/o notice. 18% service charge applied to parties 5 or more